Homemade Chicken Noodle Soup #chicken #noodle #soup

iklan 336x280 atas

336x280 tengah

300x600

Homemade chicken noodle soup

Homemade chicken noodle soup is a healthy and nutritious classic soup filled with chicken and vegetables.

Preparation time 10 minute

Time to prepare your home-made chicken stock: 5 hours

Total time 5 hours 45 minute

• 8-9 cups domestic chicken stock


• 2 spoon canola oil


• 1 yellow onions


• 2 long ribs of celery


• 2 medium carrots


• 4 garlic cloves


• 2-3 cups cooked chicken meat saved from cooking supplies


• salt


• fresh sliced ​​black pepper


• 1 spoon fresh ground parsley


• 1 spoon fresh ground weed weed


• 1 lemon - just juice


• 8 or wide egg noodles

Chicken stock:

1. 
   

   
   
   
   
   Prepare chicken stock according to the recipe, Chicken stock can easily be made the day before or frozen in advance. Be sure to keep chicken meat from cooking stock. Chicken can also be frozen in a zip freezer bag, separate from stock.

   
   
   
   

Chicken noodle soup:

1. 
   

   
   
   
   
   Heat a large saucepan over medium heat and add the oil and sliced ​​onions, celery and carrots. Stir and cook the vegetables for about 10 minutes, until softened and increase to medium heat.

   
   
   
   


2. 
   

   
   
   
   
   Add the garlic and cook until the garlic is fragrant. Chicken or diced Chicken meat cooked from stock and add to the pot.

   
   
   
   


3. 
   

   
   
   
   
   Strain in stock and season with salt and pepper. When cooking, always make sure that the soup has sufficient salt.

   
   
   
   


4. 
   

   
   
   
   
   Cook the broth over medium heat for about 15 minutes, add the noodles and fresh herbs. Stir and let the broth cook until the noodles are soft.

   
   
   
   


5. 
   

   
   
   
   
   Squeeze in 1 lemon juice, stir and serve.

   
   
   
   


6. 
   

   
   NOTE: see the article for storage and freezing instructions.

   
   
   
   

All images and text © Lyubov Brooke for © Will Cook For Smiles. Do not use my pictures without prior approval. If you use my posts in collections and features, please go back to this recipe for a recipe. Disclaimer: The nutrition information presented is not 100% accurate as most ingredients and brands have small variations.

A place-specific recipe.

Nutritional facts

Homemade chicken noodle soup

Quantity on serving

calories 305Fat Calories 108

% Daily Values ​​*

Fat 12g18%

Saturated fats 3g19%

cholesterol 52 mg17%

Sodium 382mg17%

Potassium 468 mg13%

carbohydrates 33 y11%

Fibers 2g8%

Sugar 6g7%

Protein 16g32%

Vitamin A 2652IU53%

Vitamin C 11 mg13%

calcium 35 mg4%

Iron 2mg11%

* Percentage of daily value based on 2000 calorie diet.

Source link

336x280