Broccoli and Cheddar Twice-Baked Potatoes #potato #recipes

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Broccoli and Cheddar double baked potatoes

preparatory 20 min

cook 1 a watch. 30 min

in total 1 a watch.50 min

Broccoli and Cheddar double baked potatoes are comfort food samples! Add a salad to make it a complete meal.

ingredients

• 4 medium potato fries, well washed and dried


• 1 teaspoon olive oil


• 3 and 1/2 tablespoons salted butter, very soft


• 1/2 cup non-fat Greek yogurt


• 1/4 cup foamed milk


• 1/2 teaspoon salt


• 1/2 teaspoon pepper


• 3/4 teaspoon onion


• 3/4 teaspoon garlic powder


• 1/2 teaspoon onion powder


• 1/2 teaspoon dry onion flakes


• 1/2 teaspoon dry weed weed


• 1/2 tsp peppers



• 1 and 1/2 cup cooked broccoli, chopped, split


• 2 cups of cheddar cheese, chopped, split


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instructions

1. Preheat the oven to 400 degrees (F). Line a small baking sheet with parchment paper; Set aside.



2. Put the potatoes in a small baking pan and bake for 1 hour, or until softened. Remove from the oven and allow to cool. Once the potatoes are cool enough to handle it safely, cut it in half lengthwise. Remove the potato porridge and place it in a large bowl, keeping the skins intact. Brush the edges of the potato bones with a little olive oil. Put the cuticles on the prepared baking sheet and set aside.


3. Add the butter to the mashed potatoes and mash - using an electric mixer or mashed potatoes - until smooth; add Greek yogurt, foam milk, salt, pepper, chives, garlic powder, onion powder, dry onion flakes, weed weevil, pepper, broccoli and 3/4 cup cheese. Spread the stuffing evenly among the potato shells, then coat with the remaining cheese. Bake for 20-25 minutes or until cheese is melted and potatoes are warm. Serve at once!

Notes

You can use sour cream on Greek yogurt. You can use almost any other cheese at the cheddar site.

A place-specific recipe.

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