Roasted Butternut Squash #roasted #butternut

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Put zucchini and apple slices in the pan.

Whisk together the olive oil and maple syrup or maple flavor. Drain them with pumpkin filling and apple slices.

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Sprinkle with brown sugar.

Bake at 375 for 15-20 minutes or until the zucchini softens. Stir every 5 minutes.

Sprinkle with sea salt and sprinkle with candied nuts on top.

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