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Remember the potato pancakes when you were a kid? It might be fun to make some and bring back memories.
Preparation time: 25 minutes
Cooking time: 20 minutes
Total time: 45 minutes
serving: 6
ingredients:2 eggs
2 Table spoons of universal flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
6 medium-sized potatoes, peeled and chopped
1/2 cup onions, finely chopped
1/4 cup vegetable oil
instructions:
1. In a large bowl, mix together eggs, flour, baking powder, salt and pepper.
2. Mix potatoes and onions.
3. In a large saucepan, heat the oil over medium heat.
4. Work in mugs, gather tablespoons of potato mixture into pan. Press to level.
5. Cook for about 3 minutes on each side until lightly browned and crispy.
6. Drain on paper towels.
A place-specific recipe.
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