Cinnamon Roll Skillet Cake

iklan 336x280 atas

336x280 tengah

300x600

Ingredients

Yields: 8 servings
Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes
Cake Ingredients:
• 1 ½ cups gluten free all-purpose flour
• ? cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup milk of choice
• 1 egg
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
Cinnamon Sugar Topping:
• 1/2 cup unsalted butter, melted
• 1/2 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
Vanilla Icing Drizzle:
• 1 1/2 cups powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract
  
  Instructions
  1. Preheat oven to 350F.
  2. Grease a 9” cast iron skillet and set aside.
  3. In a large mixing bowl, add flour, sugar, baking powder and salt. Stir to combine.
  4. Add milk, egg, melted butter and vanilla extract to the dry ingredients. Stir well to incorporate. Pour cake batter into prepared skillet.
  5. Use the handle of a mixing spoon to poke holes throughout the cake.
  6. In a small bowl, add cinnamon sugar topping ingredients and stir to combine. Spoon the topping onto the cake - being sure to fill the holes. Take a butter knife and swirl the cinnamon sugar topping into the cake batter.
  7. Bake in preheated oven for 27-30 minutes.
  8. Remove from oven and allow cake to cool for 10 minutes.
  9. While cake is cooling, combine the vanilla icing drizzle ingredients in a small bowl.
  10. Use a spoon to drizzle over the top of the cake. Slice and serve warm.
  11. ENJOY!
      
      

336x280