Chocolate Chip Cookie Brownies

iklan 336x280 atas

336x280 tengah

300x600

You have to recognize something. I constantly underestimate. For a reason. So today, especially as you look at those fantastic insidious chocolate chip cookie cookies, I hope no one is offended by the unassuming cheekiness. It's just how I roll.

Let us talk about dessert right. it's the dessert that makes me consider my first-class friend equal to traveling the streets, universities, movie nights and Mexican meals. absolutely a plant connection there. background line: we do it all the time.

It's also a dessert that should obviously be easy to make, but in some ways it took me four tries to make it easy. I’m not telling you: I’ve made this 4 times, so yes, we all within ten miles of our residence now know what chocolate muffin cookies are.

INGREDIENTS

• 1 stick of salted butter (1/2 cup, very soft)


• 3/4 cup white sugar


• 2 tablespoons brown sugar, packed


• 1 egg


• 1/2 teaspoon vanilla


• 1 cup + 2 tablespoons flour


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 1 cup chocolate chips


• 18.9 ounces brownie mix - my favorite is the double Ghirardelli chocolate - this is also a great brownie recipe, but I found it harder to bake evenly when making brownies from scratch


• (egg, oil and water mix for brownie)

INSTRUCTIONS

1. Using an electric mixer, cream butter and sugar in a small mixing bowl. Add vanilla and egg; cream again until smooth. Add flour, baking soda and salt. Stir gently until combined. Stir in the chocolate chips. Store in the refrigerator until ready to use.


2. Preheat oven to 350 degrees. Prepare brownie dough as directed. Pour the dough into an 8 × 8 or 9 × 9 baking cup. Pour the pieces of cookie dough over the top of the brownie dough. In my 8 × 8 square pan I was able to get about 2/3 of the cookie dough to fit in the cookies, and saved the rest for regular cookies. Press the dough gently until it begins to roll down slightly.


3. Bake for 35-40 minutes (35 for gooey, 40 or more for fully baked), covering with foil if you need to keep cookies from getting too brown. Allow to stand for 15-20 minutes and cut into serving pieces.


4. The whole recipe in https://pinchofyum.com/

source https://kitchenstronger.blogspot.com/2019/04/chocolate-chip-cookie-brownies.html

Ad

Source link

336x280